Cod, Atlantic, dried and salted: amino acid profile
dry · USDA SR Legacy, FDC ID 174190 (Finfish and Shellfish Products)
How much protein and leucine does it contain?
Per 100 g, Cod, Atlantic, dried and salted provides 62.8 g protein and 5.11 g leucine. Use the listed preparation when comparing portions.
Add to my dayOpen interactive profileFull amino acid table
The first column of amounts is per 100 g of food; the second compares the composition of the protein itself.
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 5.11 | 8.1 |
| Isoleucine Essential (BCAA) | 2.90 | 4.6 |
| Valine Essential (BCAA) | 3.24 | 5.2 |
| Lysine Essential | 5.77 | 9.2 |
| Threonine Essential | 2.75 | 4.4 |
| Phenylalanine Essential | 2.45 | 3.9 |
| Methionine Essential | 1.86 | 3.0 |
| Histidine Essential | 1.85 | 2.9 |
| Tryptophan Essential | 0.70 | 1.1 |
| Glutamic acid Non-essential | 9.38 | 14.9 |
| Aspartic acid Non-essential | 6.43 | 10.2 |
| Proline Non-essential | 2.22 | 3.5 |
| Alanine Non-essential | 3.80 | 6.0 |
| Serine Non-essential | 2.56 | 4.1 |
| Tyrosine Non-essential | 2.12 | 3.4 |
| Arginine Non-essential | 3.76 | 6.0 |
| Cysteine Non-essential | 0.67 | 1.1 |
| Glycine Non-essential | 3.02 | 4.8 |
What do these numbers mean? Read the guide →
By Logan King and Dr Paul T Morgan, Senior Lecturer in Human Nutrition and Metabolism, Manchester Metropolitan University.
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 174190 (Finfish and Shellfish Products). Educational reference, not medical advice.