as sold · USDA SR Legacy, FDC ID 173860 (Sausages and Luncheon Meats)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.58 | 6.9 |
| Isoleucine Essential (BCAA) | 0.86 | 3.8 |
| Valine Essential (BCAA) | 0.99 | 4.3 |
| Lysine Essential | 1.76 | 7.7 |
| Threonine Essential | 0.89 | 3.9 |
| Phenylalanine Essential | 0.81 | 3.5 |
| Methionine Essential | 0.51 | 2.2 |
| Histidine Essential | 0.60 | 2.6 |
| Tryptophan Essential | 0.17 | 0.7 |
| Glutamic acid Non-essential | 3.17 | 13.8 |
| Aspartic acid Non-essential | 1.95 | 8.5 |
| Proline Non-essential | 1.50 | 6.6 |
| Alanine Non-essential | 1.58 | 6.9 |
| Serine Non-essential | 0.92 | 4.0 |
| Tyrosine Non-essential | 0.62 | 2.7 |
| Arginine Non-essential | 1.59 | 6.9 |
| Cysteine Non-essential | 0.24 | 1.0 |
| Glycine Non-essential | 2.17 | 9.5 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 173860 (Sausages and Luncheon Meats). Educational reference, not medical advice.