Cottonseed flour, low fat (glandless): amino acid profile
as sold · USDA SR Legacy, FDC ID 170146 (Nut and Seed Products)
How much protein and leucine does it contain?
Per 100 g, Cottonseed flour, low fat (glandless) provides 49.8 g protein and 3.40 g leucine. Use the listed preparation when comparing portions.
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The first column of amounts is per 100 g of food; the second compares the composition of the protein itself.
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 3.40 | 6.8 |
| Isoleucine Essential (BCAA) | 1.80 | 3.6 |
| Valine Essential (BCAA) | 2.56 | 5.1 |
| Lysine Essential | 2.53 | 5.1 |
| Threonine Essential | 1.84 | 3.7 |
| Phenylalanine Essential | 3.10 | 6.2 |
| Methionine Essential | 0.81 | 1.6 |
| Histidine Essential | 1.57 | 3.2 |
| Tryptophan Essential | 0.75 | 1.5 |
| Glutamic acid Non-essential | 12.48 | 25.0 |
| Aspartic acid Non-essential | 5.42 | 10.9 |
| Proline Non-essential | 2.13 | 4.3 |
| Alanine Non-essential | 2.31 | 4.6 |
| Serine Non-essential | 2.49 | 5.0 |
| Tyrosine Non-essential | 1.80 | 3.6 |
| Arginine Non-essential | 6.73 | 13.5 |
| Cysteine Non-essential | 1.31 | 2.6 |
| Glycine Non-essential | 2.42 | 4.8 |
What do these numbers mean? Read the guide →
By Logan King and Dr Paul T Morgan, Senior Lecturer in Human Nutrition and Metabolism, Manchester Metropolitan University.
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 170146 (Nut and Seed Products). Educational reference, not medical advice.