cooked · USDA SR Legacy, FDC ID 174202 (Finfish and Shellfish Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.54 | 7.9 |
| Isoleucine Essential (BCAA) | 0.94 | 4.8 |
| Valine Essential (BCAA) | 0.91 | 4.7 |
| Lysine Essential | 1.68 | 8.7 |
| Threonine Essential | 0.78 | 4.0 |
| Phenylalanine Essential | 0.82 | 4.2 |
| Methionine Essential | 0.55 | 2.8 |
| Histidine Essential | 0.39 | 2.0 |
| Tryptophan Essential | 0.27 | 1.4 |
| Glutamic acid Non-essential | 3.30 | 17.1 |
| Aspartic acid Non-essential | 2.00 | 10.3 |
| Proline Non-essential | 0.64 | 3.3 |
| Alanine Non-essential | 1.10 | 5.7 |
| Serine Non-essential | 0.76 | 3.9 |
| Tyrosine Non-essential | 0.64 | 3.3 |
| Arginine Non-essential | 1.69 | 8.7 |
| Cysteine Non-essential | 0.22 | 1.1 |
| Glycine Non-essential | 1.17 | 6.0 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 174202 (Finfish and Shellfish Products). Educational reference, not medical advice.