as sold · USDA SR Legacy, FDC ID 168075 (Restaurant Foods)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.92 | 8.4 |
| Isoleucine Essential (BCAA) | 1.10 | 4.8 |
| Valine Essential (BCAA) | 2.05 | 8.9 |
| Lysine Essential | 2.20 | 9.6 |
| Threonine Essential | 1.05 | 4.6 |
| Phenylalanine Essential | 0.95 | 4.1 |
| Methionine Essential | 0.66 | 2.9 |
| Histidine Essential | 0.51 | 2.2 |
| Tryptophan Essential | 0.25 | 1.1 |
| Glutamic acid Non-essential | 3.61 | 15.7 |
| Aspartic acid Non-essential | 2.36 | 10.3 |
| Proline Non-essential | 0.91 | 4.0 |
| Alanine Non-essential | 1.36 | 5.9 |
| Serine Non-essential | 0.94 | 4.1 |
| Tyrosine Non-essential | 0.73 | 3.2 |
| Arginine Non-essential | 1.46 | 6.4 |
| Cysteine Non-essential | 0.23 | 1.0 |
| Glycine Non-essential | 1.14 | 5.0 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 168075 (Restaurant Foods). Educational reference, not medical advice.