as sold · USDA SR Legacy, FDC ID 167671 (Restaurant Foods)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.69 | 10.7 |
| Isoleucine Essential (BCAA) | 0.33 | 5.1 |
| Valine Essential (BCAA) | 0.41 | 6.3 |
| Lysine Essential | 0.59 | 9.1 |
| Threonine Essential | 0.18 | 2.8 |
| Phenylalanine Essential | 0.39 | 6.1 |
| Methionine Essential | 0.18 | 2.8 |
| Histidine Essential | 0.22 | 3.5 |
| Tryptophan Essential | 0.09 | 1.3 |
| Glutamic acid Non-essential | 1.97 | 30.5 |
| Aspartic acid Non-essential | 0.41 | 6.4 |
| Proline Non-essential | 0.82 | 12.7 |
| Alanine Non-essential | 0.21 | 3.3 |
| Serine Non-essential | 0.38 | 5.9 |
| Tyrosine Non-essential | 0.27 | 4.1 |
| Arginine Non-essential | 0.30 | 4.6 |
| Cysteine Non-essential | 0.11 | 1.7 |
| Glycine Non-essential | 0.19 | 3.0 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 167671 (Restaurant Foods). Educational reference, not medical advice.