raw · USDA SR Legacy, FDC ID 174469 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.68 | 8.4 |
| Isoleucine Essential (BCAA) | 1.02 | 5.1 |
| Valine Essential (BCAA) | 1.04 | 5.2 |
| Lysine Essential | 1.70 | 8.6 |
| Threonine Essential | 0.85 | 4.3 |
| Phenylalanine Essential | 0.83 | 4.2 |
| Methionine Essential | 0.54 | 2.7 |
| Histidine Essential | 0.52 | 2.6 |
| Tryptophan Essential | 0.28 | 1.4 |
| Glutamic acid Non-essential | 3.11 | 15.6 |
| Aspartic acid Non-essential | 1.94 | 9.8 |
| Proline Non-essential | 0.97 | 4.9 |
| Alanine Non-essential | 1.26 | 6.3 |
| Serine Non-essential | 0.85 | 4.3 |
| Tyrosine Non-essential | 0.76 | 3.8 |
| Arginine Non-essential | 1.27 | 6.4 |
| Cysteine Non-essential | 0.30 | 1.5 |
| Glycine Non-essential | 1.11 | 5.6 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 174469 (Poultry Products). Educational reference, not medical advice.