cooked · USDA SR Legacy, FDC ID 171510 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 2.05 | 8.4 |
| Isoleucine Essential (BCAA) | 1.25 | 5.1 |
| Valine Essential (BCAA) | 1.27 | 5.2 |
| Lysine Essential | 2.08 | 8.5 |
| Threonine Essential | 1.04 | 4.2 |
| Phenylalanine Essential | 1.02 | 4.2 |
| Methionine Essential | 0.66 | 2.7 |
| Histidine Essential | 0.64 | 2.6 |
| Tryptophan Essential | 0.34 | 1.4 |
| Glutamic acid Non-essential | 3.80 | 15.5 |
| Aspartic acid Non-essential | 2.38 | 9.7 |
| Proline Non-essential | 1.19 | 4.9 |
| Alanine Non-essential | 1.54 | 6.3 |
| Serine Non-essential | 1.05 | 4.3 |
| Tyrosine Non-essential | 0.93 | 3.8 |
| Arginine Non-essential | 1.55 | 6.3 |
| Cysteine Non-essential | 0.37 | 1.5 |
| Glycine Non-essential | 1.36 | 5.6 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171510 (Poultry Products). Educational reference, not medical advice.