raw · USDA SR Legacy, FDC ID 172190 (Dairy and Egg Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.19 | 8.6 |
| Isoleucine Essential (BCAA) | 0.65 | 4.7 |
| Valine Essential (BCAA) | 0.96 | 6.9 |
| Lysine Essential | 1.03 | 7.4 |
| Threonine Essential | 0.80 | 5.7 |
| Phenylalanine Essential | 0.91 | 6.6 |
| Methionine Essential | 0.62 | 4.5 |
| Histidine Essential | 0.35 | 2.5 |
| Tryptophan Essential | 0.28 | 2.0 |
| Glutamic acid Non-essential | 1.94 | 14.0 |
| Aspartic acid Non-essential | 0.84 | 6.1 |
| Proline Non-essential | 0.52 | 3.7 |
| Alanine Non-essential | 0.68 | 4.9 |
| Serine Non-essential | 1.04 | 7.5 |
| Tyrosine Non-essential | 0.66 | 4.8 |
| Arginine Non-essential | 0.83 | 6.0 |
| Cysteine Non-essential | 0.31 | 2.2 |
| Glycine Non-essential | 0.46 | 3.3 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 172190 (Dairy and Egg Products). Educational reference, not medical advice.