Egg, quail, whole, fresh, raw: amino acid profile
raw · USDA SR Legacy, FDC ID 172191 (Dairy and Egg Products)
How much protein and leucine does it contain?
Per 100 g, Egg, quail, whole, fresh, raw provides 13.1 g protein and 1.15 g leucine. Use the listed preparation when comparing portions.
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The first column of amounts is per 100 g of food; the second compares the composition of the protein itself.
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.15 | 8.8 |
| Isoleucine Essential (BCAA) | 0.82 | 6.3 |
| Valine Essential (BCAA) | 0.94 | 7.2 |
| Lysine Essential | 0.88 | 6.8 |
| Threonine Essential | 0.64 | 4.9 |
| Phenylalanine Essential | 0.74 | 5.6 |
| Methionine Essential | 0.42 | 3.2 |
| Histidine Essential | 0.32 | 2.4 |
| Tryptophan Essential | 0.21 | 1.6 |
| Glutamic acid Non-essential | 1.66 | 12.7 |
| Aspartic acid Non-essential | 1.29 | 9.9 |
| Proline Non-essential | 0.52 | 4.0 |
| Alanine Non-essential | 0.76 | 5.8 |
| Serine Non-essential | 0.99 | 7.6 |
| Tyrosine Non-essential | 0.54 | 4.2 |
| Arginine Non-essential | 0.83 | 6.4 |
| Cysteine Non-essential | 0.31 | 2.4 |
| Glycine Non-essential | 0.43 | 3.3 |
What do these numbers mean? Read the guide →
By Logan King and Dr Paul T Morgan, Senior Lecturer in Human Nutrition and Metabolism, Manchester Metropolitan University.
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 172191 (Dairy and Egg Products). Educational reference, not medical advice.