as sold · USDA SR Legacy, FDC ID 172103 (Meals, Entrees, and Side Dishes)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.61 | 6.1 |
| Isoleucine Essential (BCAA) | 0.30 | 3.0 |
| Valine Essential (BCAA) | 0.34 | 3.4 |
| Lysine Essential | 0.41 | 4.1 |
| Threonine Essential | 0.31 | 3.1 |
| Phenylalanine Essential | 0.39 | 3.9 |
| Methionine Essential | 0.16 | 1.6 |
| Histidine Essential | 0.21 | 2.1 |
| Tryptophan Essential | 0.11 | 1.1 |
| Glutamic acid Non-essential | 2.27 | 22.8 |
| Aspartic acid Non-essential | 0.62 | 6.2 |
| Proline Non-essential | 0.74 | 7.4 |
| Alanine Non-essential | 0.38 | 3.8 |
| Serine Non-essential | 0.40 | 4.0 |
| Tyrosine Non-essential | 0.21 | 2.1 |
| Arginine Non-essential | 0.42 | 4.2 |
| Cysteine Non-essential | 0.15 | 1.5 |
| Glycine Non-essential | 0.39 | 3.9 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 172103 (Meals, Entrees, and Side Dishes). Educational reference, not medical advice.