as sold · USDA SR Legacy, FDC ID 172455 (Legumes and Legume Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.94 | 7.1 |
| Isoleucine Essential (BCAA) | 0.57 | 4.3 |
| Valine Essential (BCAA) | 0.56 | 4.2 |
| Lysine Essential | 0.86 | 6.4 |
| Threonine Essential | 0.49 | 3.7 |
| Phenylalanine Essential | 0.71 | 5.3 |
| Methionine Essential | 0.19 | 1.4 |
| Histidine Essential | 0.36 | 2.7 |
| Tryptophan Essential | 0.13 | 1.0 |
| Glutamic acid Non-essential | 2.34 | 17.6 |
| Aspartic acid Non-essential | 1.53 | 11.5 |
| Proline Non-essential | 0.55 | 4.1 |
| Alanine Non-essential | 0.57 | 4.3 |
| Serine Non-essential | 0.67 | 5.0 |
| Tyrosine Non-essential | 0.34 | 2.5 |
| Arginine Non-essential | 1.28 | 9.6 |
| Cysteine Non-essential | 0.18 | 1.4 |
| Glycine Non-essential | 0.57 | 4.3 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 172455 (Legumes and Legume Products). Educational reference, not medical advice.