as sold · USDA SR Legacy, FDC ID 173136 (Snacks)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.41 | 6.4 |
| Isoleucine Essential (BCAA) | 0.83 | 3.8 |
| Valine Essential (BCAA) | 0.90 | 4.1 |
| Lysine Essential | 0.97 | 4.4 |
| Threonine Essential | 0.68 | 3.1 |
| Phenylalanine Essential | 0.98 | 4.5 |
| Methionine Essential | 0.27 | 1.2 |
| Histidine Essential | 0.48 | 2.2 |
| Tryptophan Essential | 0.22 | 1.0 |
| Glutamic acid Non-essential | 3.83 | 17.5 |
| Aspartic acid Non-essential | 2.17 | 9.9 |
| Proline Non-essential | 1.06 | 4.8 |
| Alanine Non-essential | 0.76 | 3.5 |
| Serine Non-essential | 0.97 | 4.4 |
| Tyrosine Non-essential | 0.74 | 3.4 |
| Arginine Non-essential | 1.67 | 7.6 |
| Cysteine Non-essential | 0.24 | 1.1 |
| Glycine Non-essential | 0.88 | 4.0 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 173136 (Snacks). Educational reference, not medical advice.