dry · USDA SR Legacy, FDC ID 168775 (Sweets)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.25 | 3.2 |
| Isoleucine Essential (BCAA) | 0.12 | 1.5 |
| Valine Essential (BCAA) | 0.21 | 2.7 |
| Lysine Essential | 0.35 | 4.5 |
| Threonine Essential | 0.15 | 1.9 |
| Phenylalanine Essential | 0.18 | 2.3 |
| Methionine Essential | 0.06 | 0.8 |
| Histidine Essential | 0.07 | 0.9 |
| Tryptophan Essential | 0.00 | 0.0 |
| Glutamic acid Non-essential | 0.89 | 11.5 |
| Aspartic acid Non-essential | 0.54 | 6.9 |
| Proline Non-essential | 1.26 | 16.1 |
| Alanine Non-essential | 0.82 | 10.5 |
| Serine Non-essential | 0.27 | 3.4 |
| Tyrosine Non-essential | 0.03 | 0.4 |
| Arginine Non-essential | 0.68 | 8.7 |
| Cysteine Non-essential | 0.00 | 0.0 |
| Glycine Non-essential | 1.95 | 25.0 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 168775 (Sweets). Educational reference, not medical advice.