dry · USDA SR Legacy, FDC ID 169599 (Sweets)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 2.45 | 2.9 |
| Isoleucine Essential (BCAA) | 1.16 | 1.4 |
| Valine Essential (BCAA) | 2.08 | 2.4 |
| Lysine Essential | 3.46 | 4.0 |
| Threonine Essential | 1.48 | 1.7 |
| Phenylalanine Essential | 1.74 | 2.0 |
| Methionine Essential | 0.61 | 0.7 |
| Histidine Essential | 0.66 | 0.8 |
| Tryptophan Essential | 0.00 | 0.0 |
| Glutamic acid Non-essential | 8.75 | 10.2 |
| Aspartic acid Non-essential | 5.26 | 6.2 |
| Proline Non-essential | 12.29 | 14.4 |
| Alanine Non-essential | 8.01 | 9.4 |
| Serine Non-essential | 2.60 | 3.0 |
| Tyrosine Non-essential | 0.30 | 0.4 |
| Arginine Non-essential | 6.62 | 7.7 |
| Cysteine Non-essential | 0.00 | 0.0 |
| Glycine Non-essential | 19.05 | 22.3 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 169599 (Sweets). Educational reference, not medical advice.