raw · USDA SR Legacy, FDC ID 172415 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.48 | 9.0 |
| Isoleucine Essential (BCAA) | 0.87 | 5.3 |
| Valine Essential (BCAA) | 1.03 | 6.3 |
| Lysine Essential | 1.24 | 7.6 |
| Threonine Essential | 0.73 | 4.4 |
| Phenylalanine Essential | 0.81 | 5.0 |
| Methionine Essential | 0.39 | 2.4 |
| Histidine Essential | 0.43 | 2.7 |
| Tryptophan Essential | 0.23 | 1.4 |
| Glutamic acid Non-essential | 2.12 | 13.0 |
| Aspartic acid Non-essential | 1.56 | 9.5 |
| Proline Non-essential | 0.81 | 5.0 |
| Alanine Non-essential | 0.95 | 5.8 |
| Serine Non-essential | 0.70 | 4.3 |
| Tyrosine Non-essential | 0.58 | 3.5 |
| Arginine Non-essential | 1.00 | 6.1 |
| Cysteine Non-essential | 0.22 | 1.3 |
| Glycine Non-essential | 0.95 | 5.8 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 172415 (Poultry Products). Educational reference, not medical advice.