cooked · USDA SR Legacy, FDC ID 174198 (Finfish and Shellfish Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.88 | 9.4 |
| Isoleucine Essential (BCAA) | 1.07 | 5.3 |
| Valine Essential (BCAA) | 1.19 | 6.0 |
| Lysine Essential | 2.13 | 10.6 |
| Threonine Essential | 1.01 | 5.1 |
| Phenylalanine Essential | 0.90 | 4.5 |
| Methionine Essential | 0.69 | 3.4 |
| Histidine Essential | 0.68 | 3.4 |
| Tryptophan Essential | 0.26 | 1.3 |
| Glutamic acid Non-essential | 3.46 | 17.3 |
| Aspartic acid Non-essential | 2.37 | 11.9 |
| Proline Non-essential | 0.82 | 4.1 |
| Alanine Non-essential | 1.40 | 7.0 |
| Serine Non-essential | 0.94 | 4.7 |
| Tyrosine Non-essential | 0.78 | 3.9 |
| Arginine Non-essential | 1.39 | 6.9 |
| Cysteine Non-essential | 0.25 | 1.2 |
| Glycine Non-essential | 1.11 | 5.6 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 174198 (Finfish and Shellfish Products). Educational reference, not medical advice.