as sold · USDA SR Legacy, FDC ID 171628 (Sausages and Luncheon Meats)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.35 | 9.9 |
| Isoleucine Essential (BCAA) | 0.75 | 5.5 |
| Valine Essential (BCAA) | 0.80 | 5.9 |
| Lysine Essential | 1.51 | 11.1 |
| Threonine Essential | 0.72 | 5.3 |
| Phenylalanine Essential | 0.69 | 5.1 |
| Methionine Essential | 0.44 | 3.2 |
| Histidine Essential | 0.68 | 5.0 |
| Tryptophan Essential | 0.21 | 1.5 |
| Glutamic acid Non-essential | 2.63 | 19.3 |
| Aspartic acid Non-essential | 1.55 | 11.4 |
| Proline Non-essential | 0.79 | 5.8 |
| Alanine Non-essential | 0.91 | 6.7 |
| Serine Non-essential | 0.67 | 4.9 |
| Tyrosine Non-essential | 0.56 | 4.1 |
| Arginine Non-essential | 1.12 | 8.2 |
| Cysteine Non-essential | 0.23 | 1.7 |
| Glycine Non-essential | 0.75 | 5.5 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171628 (Sausages and Luncheon Meats). Educational reference, not medical advice.