cooked · USDA SR Legacy, FDC ID 168281 (Pork Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.60 | 7.8 |
| Isoleucine Essential (BCAA) | 0.88 | 4.3 |
| Valine Essential (BCAA) | 0.92 | 4.5 |
| Lysine Essential | 1.76 | 8.6 |
| Threonine Essential | 0.92 | 4.5 |
| Phenylalanine Essential | 0.79 | 3.9 |
| Methionine Essential | 0.54 | 2.6 |
| Histidine Essential | 0.81 | 4.0 |
| Tryptophan Essential | 0.23 | 1.1 |
| Glutamic acid Non-essential | 3.03 | 14.8 |
| Aspartic acid Non-essential | 1.90 | 9.2 |
| Proline Non-essential | 0.87 | 4.3 |
| Alanine Non-essential | 1.17 | 5.7 |
| Serine Non-essential | 0.80 | 3.9 |
| Tyrosine Non-essential | 0.67 | 3.3 |
| Arginine Non-essential | 1.27 | 6.2 |
| Cysteine Non-essential | 0.24 | 1.2 |
| Glycine Non-essential | 1.00 | 4.9 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 168281 (Pork Products). Educational reference, not medical advice.