dry · USDA SR Legacy, FDC ID 170177 (Nut and Seed Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.03 | 8.1 |
| Isoleucine Essential (BCAA) | 0.58 | 4.5 |
| Valine Essential (BCAA) | 0.73 | 5.7 |
| Lysine Essential | 0.50 | 3.9 |
| Threonine Essential | 0.42 | 3.3 |
| Phenylalanine Essential | 0.71 | 5.6 |
| Methionine Essential | 0.30 | 2.4 |
| Histidine Essential | 0.39 | 3.1 |
| Tryptophan Essential | 0.14 | 1.1 |
| Glutamic acid Non-essential | 2.88 | 22.7 |
| Aspartic acid Non-essential | 1.37 | 10.8 |
| Proline Non-essential | 0.57 | 4.5 |
| Alanine Non-essential | 0.66 | 5.2 |
| Serine Non-essential | 0.81 | 6.3 |
| Tyrosine Non-essential | 0.45 | 3.6 |
| Arginine Non-essential | 2.09 | 16.4 |
| Cysteine Non-essential | 0.27 | 2.1 |
| Glycine Non-essential | 0.71 | 5.6 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 170177 (Nut and Seed Products). Educational reference, not medical advice.