cooked · USDA SR Legacy, FDC ID 170746 (Fast Foods)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.05 | 6.1 |
| Isoleucine Essential (BCAA) | 0.50 | 2.9 |
| Valine Essential (BCAA) | 0.63 | 3.6 |
| Lysine Essential | 0.74 | 4.3 |
| Threonine Essential | 0.57 | 3.3 |
| Phenylalanine Essential | 0.66 | 3.8 |
| Methionine Essential | 0.25 | 1.5 |
| Histidine Essential | 0.41 | 2.4 |
| Tryptophan Essential | 0.13 | 0.8 |
| Glutamic acid Non-essential | 4.02 | 23.4 |
| Aspartic acid Non-essential | 1.17 | 6.8 |
| Proline Non-essential | 1.38 | 8.0 |
| Alanine Non-essential | 0.98 | 5.7 |
| Serine Non-essential | 0.67 | 3.9 |
| Tyrosine Non-essential | 0.53 | 3.1 |
| Arginine Non-essential | 0.97 | 5.7 |
| Cysteine Non-essential | 0.20 | 1.2 |
| Glycine Non-essential | 1.44 | 8.4 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 170746 (Fast Foods). Educational reference, not medical advice.