cooked · USDA SR Legacy, FDC ID 170744 (Fast Foods)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.32 | 6.0 |
| Isoleucine Essential (BCAA) | 0.64 | 2.9 |
| Valine Essential (BCAA) | 0.79 | 3.6 |
| Lysine Essential | 0.94 | 4.3 |
| Threonine Essential | 0.71 | 3.3 |
| Phenylalanine Essential | 0.83 | 3.8 |
| Methionine Essential | 0.31 | 1.4 |
| Histidine Essential | 0.52 | 2.4 |
| Tryptophan Essential | 0.17 | 0.8 |
| Glutamic acid Non-essential | 5.06 | 23.1 |
| Aspartic acid Non-essential | 1.47 | 6.7 |
| Proline Non-essential | 1.74 | 7.9 |
| Alanine Non-essential | 1.23 | 5.6 |
| Serine Non-essential | 0.84 | 3.8 |
| Tyrosine Non-essential | 0.66 | 3.0 |
| Arginine Non-essential | 1.23 | 5.6 |
| Cysteine Non-essential | 0.25 | 1.1 |
| Glycine Non-essential | 1.82 | 8.3 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 170744 (Fast Foods). Educational reference, not medical advice.