as sold · USDA SR Legacy, FDC ID 173867 (Sausages and Luncheon Meats)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.87 | 7.9 |
| Isoleucine Essential (BCAA) | 0.64 | 5.8 |
| Valine Essential (BCAA) | 0.64 | 5.8 |
| Lysine Essential | 1.01 | 9.1 |
| Threonine Essential | 0.43 | 3.9 |
| Phenylalanine Essential | 0.50 | 4.5 |
| Methionine Essential | 0.28 | 2.5 |
| Histidine Essential | 0.31 | 2.8 |
| Tryptophan Essential | 0.14 | 1.2 |
| Glutamic acid Non-essential | 1.62 | 14.6 |
| Aspartic acid Non-essential | 1.22 | 11.0 |
| Proline Non-essential | 0.69 | 6.2 |
| Alanine Non-essential | 0.85 | 7.6 |
| Serine Non-essential | 0.53 | 4.8 |
| Tyrosine Non-essential | 0.49 | 4.4 |
| Arginine Non-essential | 0.94 | 8.5 |
| Cysteine Non-essential | 0.23 | 2.0 |
| Glycine Non-essential | 1.04 | 9.4 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 173867 (Sausages and Luncheon Meats). Educational reference, not medical advice.