cooked · USDA SR Legacy, FDC ID 174360 (Lamb, Veal, and Game Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.59 | 8.0 |
| Isoleucine Essential (BCAA) | 0.63 | 3.2 |
| Valine Essential (BCAA) | 1.09 | 5.5 |
| Lysine Essential | 1.29 | 6.5 |
| Threonine Essential | 0.73 | 3.7 |
| Phenylalanine Essential | 0.82 | 4.1 |
| Methionine Essential | 0.36 | 1.8 |
| Histidine Essential | 0.50 | 2.5 |
| Tryptophan Essential | 0.20 | 1.0 |
| Glutamic acid Non-essential | 2.14 | 10.7 |
| Aspartic acid Non-essential | 1.57 | 7.9 |
| Proline Non-essential | 1.27 | 6.4 |
| Alanine Non-essential | 1.25 | 6.3 |
| Serine Non-essential | 0.79 | 4.0 |
| Tyrosine Non-essential | 0.56 | 2.8 |
| Arginine Non-essential | 1.20 | 6.0 |
| Cysteine Non-essential | 0.31 | 1.6 |
| Glycine Non-essential | 1.68 | 8.4 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 174360 (Lamb, Veal, and Game Products). Educational reference, not medical advice.