raw · USDA SR Legacy, FDC ID 174366 (Lamb, Veal, and Game Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.12 | 7.1 |
| Isoleucine Essential (BCAA) | 0.61 | 3.9 |
| Valine Essential (BCAA) | 0.75 | 4.8 |
| Lysine Essential | 1.11 | 7.1 |
| Threonine Essential | 0.71 | 4.5 |
| Phenylalanine Essential | 0.59 | 3.7 |
| Methionine Essential | 0.33 | 2.1 |
| Histidine Essential | 0.35 | 2.2 |
| Tryptophan Essential | 0.16 | 1.0 |
| Glutamic acid Non-essential | 2.03 | 12.9 |
| Aspartic acid Non-essential | 1.40 | 8.9 |
| Proline Non-essential | 0.83 | 5.3 |
| Alanine Non-essential | 0.90 | 5.7 |
| Serine Non-essential | 0.62 | 3.9 |
| Tyrosine Non-essential | 0.47 | 3.0 |
| Arginine Non-essential | 1.03 | 6.6 |
| Cysteine Non-essential | 0.17 | 1.1 |
| Glycine Non-essential | 1.02 | 6.5 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 174366 (Lamb, Veal, and Game Products). Educational reference, not medical advice.