dry · USDA SR Legacy, FDC ID 175043 (Baked Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 2.92 | 7.2 |
| Isoleucine Essential (BCAA) | 1.89 | 4.7 |
| Valine Essential (BCAA) | 2.31 | 5.7 |
| Lysine Essential | 3.28 | 8.1 |
| Threonine Essential | 1.99 | 4.9 |
| Phenylalanine Essential | 1.75 | 4.3 |
| Methionine Essential | 0.59 | 1.5 |
| Histidine Essential | 0.91 | 2.3 |
| Tryptophan Essential | 0.54 | 1.3 |
| Glutamic acid Non-essential | 6.47 | 16.0 |
| Aspartic acid Non-essential | 4.15 | 10.3 |
| Proline Non-essential | 1.65 | 4.1 |
| Alanine Non-essential | 2.32 | 5.7 |
| Serine Non-essential | 1.98 | 4.9 |
| Tyrosine Non-essential | 1.13 | 2.8 |
| Arginine Non-essential | 2.03 | 5.0 |
| Cysteine Non-essential | 0.50 | 1.2 |
| Glycine Non-essential | 1.93 | 4.8 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 175043 (Baked Products). Educational reference, not medical advice.