canned · USDA SR Legacy, FDC ID 174571 (Sausages and Luncheon Meats)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.95 | 7.6 |
| Isoleucine Essential (BCAA) | 0.57 | 4.6 |
| Valine Essential (BCAA) | 0.65 | 5.2 |
| Lysine Essential | 0.93 | 7.4 |
| Threonine Essential | 0.49 | 3.9 |
| Phenylalanine Essential | 0.49 | 3.9 |
| Methionine Essential | 0.33 | 2.7 |
| Histidine Essential | 0.36 | 2.9 |
| Tryptophan Essential | 0.12 | 1.0 |
| Glutamic acid Non-essential | 1.84 | 14.7 |
| Aspartic acid Non-essential | 1.15 | 9.2 |
| Proline Non-essential | 0.68 | 5.4 |
| Alanine Non-essential | 0.88 | 7.0 |
| Serine Non-essential | 0.50 | 4.0 |
| Tyrosine Non-essential | 0.38 | 3.1 |
| Arginine Non-essential | 0.87 | 6.9 |
| Cysteine Non-essential | 0.21 | 1.7 |
| Glycine Non-essential | 1.08 | 8.6 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 174571 (Sausages and Luncheon Meats). Educational reference, not medical advice.