as sold · USDA SR Legacy, FDC ID 172931 (Sausages and Luncheon Meats)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.52 | 8.2 |
| Isoleucine Essential (BCAA) | 0.81 | 4.4 |
| Valine Essential (BCAA) | 0.89 | 4.9 |
| Lysine Essential | 1.65 | 9.0 |
| Threonine Essential | 0.88 | 4.8 |
| Phenylalanine Essential | 0.72 | 3.9 |
| Methionine Essential | 0.47 | 2.5 |
| Histidine Essential | 0.66 | 3.6 |
| Tryptophan Essential | 0.21 | 1.2 |
| Glutamic acid Non-essential | 2.94 | 16.0 |
| Aspartic acid Non-essential | 1.74 | 9.5 |
| Proline Non-essential | 0.91 | 5.0 |
| Alanine Non-essential | 1.07 | 5.8 |
| Serine Non-essential | 0.83 | 4.5 |
| Tyrosine Non-essential | 0.64 | 3.5 |
| Arginine Non-essential | 1.17 | 6.4 |
| Cysteine Non-essential | 0.15 | 0.8 |
| Glycine Non-essential | 0.93 | 5.0 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 172931 (Sausages and Luncheon Meats). Educational reference, not medical advice.