cooked · USDA SR Legacy, FDC ID 170179 (Nut and Seed Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.59 | 7.6 |
| Isoleucine Essential (BCAA) | 0.31 | 4.0 |
| Valine Essential (BCAA) | 0.36 | 4.6 |
| Lysine Essential | 0.02 | 0.2 |
| Threonine Essential | 0.36 | 4.7 |
| Phenylalanine Essential | 0.65 | 8.4 |
| Methionine Essential | 0.02 | 0.3 |
| Histidine Essential | 0.19 | 2.5 |
| Tryptophan Essential | 0.07 | 0.8 |
| Glutamic acid Non-essential | 2.23 | 28.6 |
| Aspartic acid Non-essential | 1.08 | 13.9 |
| Proline Non-essential | 0.46 | 5.9 |
| Alanine Non-essential | 0.38 | 4.9 |
| Serine Non-essential | 0.41 | 5.3 |
| Tyrosine Non-essential | 0.50 | 6.5 |
| Arginine Non-essential | 1.38 | 17.7 |
| Cysteine Non-essential | 0.01 | 0.1 |
| Glycine Non-essential | 0.45 | 5.7 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 170179 (Nut and Seed Products). Educational reference, not medical advice.