as sold · USDA SR Legacy, FDC ID 172965 (Sausages and Luncheon Meats)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.90 | 7.7 |
| Isoleucine Essential (BCAA) | 0.54 | 4.6 |
| Valine Essential (BCAA) | 0.59 | 5.0 |
| Lysine Essential | 0.72 | 6.1 |
| Threonine Essential | 0.44 | 3.8 |
| Phenylalanine Essential | 0.50 | 4.2 |
| Methionine Essential | 0.27 | 2.3 |
| Histidine Essential | 0.32 | 2.7 |
| Tryptophan Essential | 0.14 | 1.2 |
| Glutamic acid Non-essential | 2.48 | 21.1 |
| Aspartic acid Non-essential | 0.88 | 7.4 |
| Proline Non-essential | 0.83 | 7.0 |
| Alanine Non-essential | 0.52 | 4.4 |
| Serine Non-essential | 0.51 | 4.3 |
| Tyrosine Non-essential | 0.38 | 3.2 |
| Arginine Non-essential | 0.64 | 5.4 |
| Cysteine Non-essential | 0.18 | 1.5 |
| Glycine Non-essential | 0.51 | 4.3 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 172965 (Sausages and Luncheon Meats). Educational reference, not medical advice.