cooked · USDA SR Legacy, FDC ID 171996 (Finfish and Shellfish Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.51 | 8.1 |
| Isoleucine Essential (BCAA) | 0.85 | 4.6 |
| Valine Essential (BCAA) | 0.96 | 5.2 |
| Lysine Essential | 1.71 | 9.2 |
| Threonine Essential | 0.81 | 4.4 |
| Phenylalanine Essential | 0.72 | 3.9 |
| Methionine Essential | 0.55 | 3.0 |
| Histidine Essential | 0.55 | 2.9 |
| Tryptophan Essential | 0.21 | 1.1 |
| Glutamic acid Non-essential | 2.77 | 14.9 |
| Aspartic acid Non-essential | 1.90 | 10.2 |
| Proline Non-essential | 0.66 | 3.5 |
| Alanine Non-essential | 1.12 | 6.1 |
| Serine Non-essential | 0.76 | 4.1 |
| Tyrosine Non-essential | 0.63 | 3.4 |
| Arginine Non-essential | 1.11 | 6.0 |
| Cysteine Non-essential | 0.20 | 1.1 |
| Glycine Non-essential | 0.89 | 4.8 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171996 (Finfish and Shellfish Products). Educational reference, not medical advice.