as sold · USDA SR Legacy, FDC ID 172932 (Sausages and Luncheon Meats)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.12 | 9.3 |
| Isoleucine Essential (BCAA) | 0.64 | 5.3 |
| Valine Essential (BCAA) | 0.67 | 5.5 |
| Lysine Essential | 1.18 | 9.8 |
| Threonine Essential | 0.60 | 5.0 |
| Phenylalanine Essential | 0.57 | 4.7 |
| Methionine Essential | 0.36 | 3.0 |
| Histidine Essential | 0.53 | 4.4 |
| Tryptophan Essential | 0.17 | 1.4 |
| Glutamic acid Non-essential | 2.29 | 19.0 |
| Aspartic acid Non-essential | 1.28 | 10.6 |
| Proline Non-essential | 0.68 | 5.6 |
| Alanine Non-essential | 0.76 | 6.3 |
| Serine Non-essential | 0.57 | 4.7 |
| Tyrosine Non-essential | 0.45 | 3.7 |
| Arginine Non-essential | 0.91 | 7.5 |
| Cysteine Non-essential | 0.20 | 1.7 |
| Glycine Non-essential | 0.63 | 5.2 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 172932 (Sausages and Luncheon Meats). Educational reference, not medical advice.