as sold · USDA SR Legacy, FDC ID 168588 (Nut and Seed Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.48 | 7.1 |
| Isoleucine Essential (BCAA) | 0.81 | 3.9 |
| Valine Essential (BCAA) | 0.94 | 4.5 |
| Lysine Essential | 0.61 | 2.9 |
| Threonine Essential | 0.56 | 2.6 |
| Phenylalanine Essential | 1.15 | 5.5 |
| Methionine Essential | 0.12 | 0.6 |
| Histidine Essential | 0.55 | 2.6 |
| Tryptophan Essential | 0.16 | 0.8 |
| Glutamic acid Non-essential | 5.91 | 28.2 |
| Aspartic acid Non-essential | 2.40 | 11.4 |
| Proline Non-essential | 0.92 | 4.4 |
| Alanine Non-essential | 0.99 | 4.7 |
| Serine Non-essential | 0.93 | 4.4 |
| Tyrosine Non-essential | 0.59 | 2.8 |
| Arginine Non-essential | 2.38 | 11.4 |
| Cysteine Non-essential | 0.24 | 1.2 |
| Glycine Non-essential | 1.47 | 7.0 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 168588 (Nut and Seed Products). Educational reference, not medical advice.