as sold · USDA SR Legacy, FDC ID 169858 (Restaurant Foods)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.23 | 8.0 |
| Isoleucine Essential (BCAA) | 0.66 | 4.3 |
| Valine Essential (BCAA) | 0.74 | 4.8 |
| Lysine Essential | 1.27 | 8.3 |
| Threonine Essential | 0.60 | 3.9 |
| Phenylalanine Essential | 1.00 | 6.5 |
| Methionine Essential | 0.38 | 2.5 |
| Histidine Essential | 0.48 | 3.2 |
| Tryptophan Essential | 0.19 | 1.2 |
| Glutamic acid Non-essential | 2.64 | 17.2 |
| Aspartic acid Non-essential | 1.25 | 8.1 |
| Proline Non-essential | 1.09 | 7.1 |
| Alanine Non-essential | 0.73 | 4.8 |
| Serine Non-essential | 0.64 | 4.2 |
| Tyrosine Non-essential | 0.47 | 3.1 |
| Arginine Non-essential | 0.87 | 5.7 |
| Cysteine Non-essential | 0.19 | 1.2 |
| Glycine Non-essential | 0.58 | 3.8 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 169858 (Restaurant Foods). Educational reference, not medical advice.