cooked · USDA SR Legacy, FDC ID 172842 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 2.39 | 8.1 |
| Isoleucine Essential (BCAA) | 1.40 | 4.7 |
| Valine Essential (BCAA) | 1.45 | 4.9 |
| Lysine Essential | 2.59 | 8.8 |
| Threonine Essential | 1.29 | 4.4 |
| Phenylalanine Essential | 1.21 | 4.1 |
| Methionine Essential | 0.82 | 2.8 |
| Histidine Essential | 0.74 | 2.5 |
| Tryptophan Essential | 0.26 | 0.9 |
| Glutamic acid Non-essential | 4.50 | 15.3 |
| Aspartic acid Non-essential | 2.75 | 9.4 |
| Proline Non-essential | 1.53 | 5.2 |
| Alanine Non-essential | 1.88 | 6.4 |
| Serine Non-essential | 1.18 | 4.0 |
| Tyrosine Non-essential | 0.95 | 3.3 |
| Arginine Non-essential | 2.01 | 6.8 |
| Cysteine Non-essential | 0.30 | 1.0 |
| Glycine Non-essential | 1.96 | 6.7 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 172842 (Poultry Products). Educational reference, not medical advice.