cooked · USDA SR Legacy, FDC ID 174490 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 2.29 | 8.1 |
| Isoleucine Essential (BCAA) | 1.34 | 4.8 |
| Valine Essential (BCAA) | 1.39 | 4.9 |
| Lysine Essential | 2.48 | 8.8 |
| Threonine Essential | 1.23 | 4.4 |
| Phenylalanine Essential | 1.16 | 4.1 |
| Methionine Essential | 0.79 | 2.8 |
| Histidine Essential | 0.71 | 2.5 |
| Tryptophan Essential | 0.25 | 0.9 |
| Glutamic acid Non-essential | 4.31 | 15.3 |
| Aspartic acid Non-essential | 2.63 | 9.4 |
| Proline Non-essential | 1.47 | 5.2 |
| Alanine Non-essential | 1.80 | 6.4 |
| Serine Non-essential | 1.13 | 4.0 |
| Tyrosine Non-essential | 0.91 | 3.3 |
| Arginine Non-essential | 1.92 | 6.8 |
| Cysteine Non-essential | 0.29 | 1.0 |
| Glycine Non-essential | 1.88 | 6.7 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 174490 (Poultry Products). Educational reference, not medical advice.