as sold · USDA SR Legacy, FDC ID 172927 (Sausages and Luncheon Meats)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.42 | 8.7 |
| Isoleucine Essential (BCAA) | 0.92 | 5.6 |
| Valine Essential (BCAA) | 0.95 | 5.8 |
| Lysine Essential | 1.66 | 10.2 |
| Threonine Essential | 0.80 | 4.9 |
| Phenylalanine Essential | 0.71 | 4.4 |
| Methionine Essential | 0.51 | 3.1 |
| Histidine Essential | 0.55 | 3.4 |
| Tryptophan Essential | 0.20 | 1.2 |
| Glutamic acid Non-essential | 2.92 | 17.9 |
| Aspartic acid Non-essential | 1.76 | 10.8 |
| Proline Non-essential | 0.85 | 5.2 |
| Alanine Non-essential | 1.17 | 7.2 |
| Serine Non-essential | 0.81 | 4.9 |
| Tyrosine Non-essential | 0.69 | 4.3 |
| Arginine Non-essential | 1.29 | 7.9 |
| Cysteine Non-essential | 0.21 | 1.3 |
| Glycine Non-essential | 1.10 | 6.8 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 172927 (Sausages and Luncheon Meats). Educational reference, not medical advice.