canned · USDA SR Legacy, FDC ID 171100 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.03 | 9.0 |
| Isoleucine Essential (BCAA) | 0.61 | 5.3 |
| Valine Essential (BCAA) | 0.72 | 6.3 |
| Lysine Essential | 0.86 | 7.6 |
| Threonine Essential | 0.51 | 4.4 |
| Phenylalanine Essential | 0.57 | 5.0 |
| Methionine Essential | 0.27 | 2.4 |
| Histidine Essential | 0.30 | 2.7 |
| Tryptophan Essential | 0.16 | 1.4 |
| Glutamic acid Non-essential | 1.48 | 13.0 |
| Aspartic acid Non-essential | 1.08 | 9.5 |
| Proline Non-essential | 0.56 | 5.0 |
| Alanine Non-essential | 0.66 | 5.8 |
| Serine Non-essential | 0.49 | 4.3 |
| Tyrosine Non-essential | 0.40 | 3.5 |
| Arginine Non-essential | 0.70 | 6.1 |
| Cysteine Non-essential | 0.15 | 1.3 |
| Glycine Non-essential | 0.66 | 5.8 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171100 (Poultry Products). Educational reference, not medical advice.