canned · USDA SR Legacy, FDC ID 172930 (Sausages and Luncheon Meats)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.05 | 7.4 |
| Isoleucine Essential (BCAA) | 0.55 | 3.9 |
| Valine Essential (BCAA) | 0.77 | 5.4 |
| Lysine Essential | 0.84 | 5.9 |
| Threonine Essential | 0.57 | 4.0 |
| Phenylalanine Essential | 0.58 | 4.1 |
| Methionine Essential | 0.28 | 2.0 |
| Histidine Essential | 0.30 | 2.1 |
| Tryptophan Essential | 0.16 | 1.1 |
| Glutamic acid Non-essential | 1.90 | 13.4 |
| Aspartic acid Non-essential | 1.16 | 8.2 |
| Proline Non-essential | 0.99 | 7.0 |
| Alanine Non-essential | 0.95 | 6.7 |
| Serine Non-essential | 0.59 | 4.2 |
| Tyrosine Non-essential | 0.45 | 3.2 |
| Arginine Non-essential | 0.90 | 6.3 |
| Cysteine Non-essential | 0.17 | 1.2 |
| Glycine Non-essential | 1.36 | 9.6 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 172930 (Sausages and Luncheon Meats). Educational reference, not medical advice.