as sold · USDA SR Legacy, FDC ID 174266 (Legumes and Legume Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.55 | 7.0 |
| Isoleucine Essential (BCAA) | 0.62 | 2.8 |
| Valine Essential (BCAA) | 0.78 | 3.5 |
| Lysine Essential | 0.68 | 3.1 |
| Threonine Essential | 0.53 | 2.4 |
| Phenylalanine Essential | 1.20 | 5.4 |
| Methionine Essential | 0.27 | 1.2 |
| Histidine Essential | 0.56 | 2.5 |
| Tryptophan Essential | 0.23 | 1.0 |
| Glutamic acid Non-essential | 5.09 | 22.9 |
| Aspartic acid Non-essential | 3.05 | 13.8 |
| Proline Non-essential | 1.41 | 6.3 |
| Alanine Non-essential | 0.92 | 4.1 |
| Serine Non-essential | 1.48 | 6.7 |
| Tyrosine Non-essential | 0.83 | 3.7 |
| Arginine Non-essential | 2.77 | 12.5 |
| Cysteine Non-essential | 0.23 | 1.0 |
| Glycine Non-essential | 1.44 | 6.5 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 174266 (Legumes and Legume Products). Educational reference, not medical advice.