Peanut flour, defatted: amino acid profile
as sold · USDA SR Legacy, FDC ID 174267 (Legumes and Legume Products)
How much protein and leucine does it contain?
Per 100 g, Peanut flour, defatted provides 52.2 g protein and 3.38 g leucine. Use the listed preparation when comparing portions.
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The first column of amounts is per 100 g of food; the second compares the composition of the protein itself.
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 3.38 | 6.5 |
| Isoleucine Essential (BCAA) | 1.84 | 3.5 |
| Valine Essential (BCAA) | 2.19 | 4.2 |
| Lysine Essential | 1.87 | 3.6 |
| Threonine Essential | 1.79 | 3.4 |
| Phenylalanine Essential | 2.71 | 5.2 |
| Methionine Essential | 0.64 | 1.2 |
| Histidine Essential | 1.32 | 2.5 |
| Tryptophan Essential | 0.51 | 1.0 |
| Glutamic acid Non-essential | 10.91 | 20.9 |
| Aspartic acid Non-essential | 6.37 | 12.2 |
| Proline Non-essential | 2.30 | 4.4 |
| Alanine Non-essential | 2.08 | 4.0 |
| Serine Non-essential | 2.57 | 4.9 |
| Tyrosine Non-essential | 2.12 | 4.1 |
| Arginine Non-essential | 6.24 | 12.0 |
| Cysteine Non-essential | 0.67 | 1.3 |
| Glycine Non-essential | 3.15 | 6.0 |
What do these numbers mean? Read the guide →
By Logan King and Dr Paul T Morgan, Senior Lecturer in Human Nutrition and Metabolism, Manchester Metropolitan University.
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 174267 (Legumes and Legume Products). Educational reference, not medical advice.