raw · USDA SR Legacy, FDC ID 174474 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 2.06 | 8.5 |
| Isoleucine Essential (BCAA) | 1.37 | 5.6 |
| Valine Essential (BCAA) | 1.35 | 5.5 |
| Lysine Essential | 2.23 | 9.2 |
| Threonine Essential | 1.22 | 5.0 |
| Phenylalanine Essential | 0.95 | 3.9 |
| Methionine Essential | 0.71 | 2.9 |
| Histidine Essential | 0.97 | 4.0 |
| Tryptophan Essential | 0.34 | 1.4 |
| Glutamic acid Non-essential | 3.60 | 14.8 |
| Aspartic acid Non-essential | 2.36 | 9.7 |
| Proline Non-essential | 0.89 | 3.6 |
| Alanine Non-essential | 1.47 | 6.0 |
| Serine Non-essential | 1.05 | 4.3 |
| Tyrosine Non-essential | 0.80 | 3.3 |
| Arginine Non-essential | 1.48 | 6.1 |
| Cysteine Non-essential | 0.32 | 1.3 |
| Glycine Non-essential | 1.08 | 4.4 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 174474 (Poultry Products). Educational reference, not medical advice.