cooked · USDA SR Legacy, FDC ID 170317 (Fast Foods)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.87 | 8.4 |
| Isoleucine Essential (BCAA) | 0.47 | 4.5 |
| Valine Essential (BCAA) | 0.60 | 5.8 |
| Lysine Essential | 0.59 | 5.7 |
| Threonine Essential | 0.38 | 3.7 |
| Phenylalanine Essential | 0.53 | 5.1 |
| Methionine Essential | 0.18 | 1.8 |
| Histidine Essential | 0.28 | 2.7 |
| Tryptophan Essential | 0.17 | 1.6 |
| Glutamic acid Non-essential | 2.85 | 27.5 |
| Aspartic acid Non-essential | 0.65 | 6.2 |
| Proline Non-essential | 1.24 | 12.0 |
| Alanine Non-essential | 0.33 | 3.2 |
| Serine Non-essential | 0.56 | 5.4 |
| Tyrosine Non-essential | 0.32 | 3.1 |
| Arginine Non-essential | 0.40 | 3.8 |
| Cysteine Non-essential | 0.11 | 1.0 |
| Glycine Non-essential | 0.27 | 2.6 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 170317 (Fast Foods). Educational reference, not medical advice.