as sold · USDA SR Legacy, FDC ID 174577 (Sausages and Luncheon Meats)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.08 | 7.6 |
| Isoleucine Essential (BCAA) | 0.61 | 4.3 |
| Valine Essential (BCAA) | 0.68 | 4.8 |
| Lysine Essential | 1.11 | 7.9 |
| Threonine Essential | 0.59 | 4.2 |
| Phenylalanine Essential | 0.54 | 3.8 |
| Methionine Essential | 0.38 | 2.7 |
| Histidine Essential | 0.44 | 3.1 |
| Tryptophan Essential | 0.14 | 1.0 |
| Glutamic acid Non-essential | 2.12 | 15.0 |
| Aspartic acid Non-essential | 1.29 | 9.2 |
| Proline Non-essential | 0.71 | 5.0 |
| Alanine Non-essential | 0.90 | 6.4 |
| Serine Non-essential | 0.58 | 4.1 |
| Tyrosine Non-essential | 0.44 | 3.1 |
| Arginine Non-essential | 0.93 | 6.6 |
| Cysteine Non-essential | 0.16 | 1.1 |
| Glycine Non-essential | 0.99 | 7.0 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 174577 (Sausages and Luncheon Meats). Educational reference, not medical advice.