raw · USDA SR Legacy, FDC ID 175130 (Finfish and Shellfish Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.98 | 8.0 |
| Isoleucine Essential (BCAA) | 0.57 | 4.7 |
| Valine Essential (BCAA) | 0.62 | 5.1 |
| Lysine Essential | 1.12 | 9.2 |
| Threonine Essential | 0.54 | 4.4 |
| Phenylalanine Essential | 0.47 | 3.9 |
| Methionine Essential | 0.37 | 3.0 |
| Histidine Essential | 0.26 | 2.1 |
| Tryptophan Essential | 0.17 | 1.4 |
| Glutamic acid Non-essential | 1.92 | 15.8 |
| Aspartic acid Non-essential | 1.21 | 9.9 |
| Proline Non-essential | 0.46 | 3.8 |
| Alanine Non-essential | 0.69 | 5.7 |
| Serine Non-essential | 0.50 | 4.1 |
| Tyrosine Non-essential | 0.45 | 3.7 |
| Arginine Non-essential | 0.86 | 7.0 |
| Cysteine Non-essential | 0.13 | 1.1 |
| Glycine Non-essential | 0.55 | 4.5 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 175130 (Finfish and Shellfish Products). Educational reference, not medical advice.