cooked · USDA SR Legacy, FDC ID 170350 (Fast Foods)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.85 | 6.1 |
| Isoleucine Essential (BCAA) | 0.41 | 2.9 |
| Valine Essential (BCAA) | 0.51 | 3.6 |
| Lysine Essential | 0.61 | 4.3 |
| Threonine Essential | 0.46 | 3.3 |
| Phenylalanine Essential | 0.53 | 3.8 |
| Methionine Essential | 0.20 | 1.4 |
| Histidine Essential | 0.33 | 2.4 |
| Tryptophan Essential | 0.11 | 0.8 |
| Glutamic acid Non-essential | 3.26 | 23.4 |
| Aspartic acid Non-essential | 0.95 | 6.8 |
| Proline Non-essential | 1.12 | 8.0 |
| Alanine Non-essential | 0.80 | 5.7 |
| Serine Non-essential | 0.54 | 3.9 |
| Tyrosine Non-essential | 0.43 | 3.1 |
| Arginine Non-essential | 0.79 | 5.7 |
| Cysteine Non-essential | 0.16 | 1.2 |
| Glycine Non-essential | 1.17 | 8.4 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 170350 (Fast Foods). Educational reference, not medical advice.