cooked · USDA SR Legacy, FDC ID 170351 (Fast Foods)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.46 | 6.0 |
| Isoleucine Essential (BCAA) | 0.70 | 2.9 |
| Valine Essential (BCAA) | 0.87 | 3.6 |
| Lysine Essential | 1.04 | 4.3 |
| Threonine Essential | 0.79 | 3.3 |
| Phenylalanine Essential | 0.92 | 3.8 |
| Methionine Essential | 0.35 | 1.4 |
| Histidine Essential | 0.57 | 2.3 |
| Tryptophan Essential | 0.18 | 0.8 |
| Glutamic acid Non-essential | 5.61 | 23.1 |
| Aspartic acid Non-essential | 1.63 | 6.7 |
| Proline Non-essential | 1.92 | 7.9 |
| Alanine Non-essential | 1.36 | 5.6 |
| Serine Non-essential | 0.93 | 3.8 |
| Tyrosine Non-essential | 0.73 | 3.0 |
| Arginine Non-essential | 1.35 | 5.6 |
| Cysteine Non-essential | 0.28 | 1.1 |
| Glycine Non-essential | 2.02 | 8.3 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 170351 (Fast Foods). Educational reference, not medical advice.