Pork, backribs, lean and fat, raw: amino acid profile
raw · USDA SR Legacy, FDC ID 168299 (Pork Products)
Protein /100 g19.1 g
Energy /100 g224 kcal
Carbs /100 g0.0 g
Fat /100 g16.3 g
Amino acid score126%
Limiting amino acidnone (complete)
How much protein and leucine does it contain?
Per 100 g, Pork, backribs, lean and fat, raw provides 19.1 g protein and 1.53 g leucine. Use the listed preparation when comparing portions.
Add to my dayOpen interactive profileFull amino acid table
The first column of amounts is per 100 g of food; the second compares the composition of the protein itself.
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.53 | 8.0 |
| Isoleucine Essential (BCAA) | 0.88 | 4.6 |
| Valine Essential (BCAA) | 0.94 | 4.9 |
| Lysine Essential | 1.65 | 8.7 |
| Threonine Essential | 0.82 | 4.3 |
| Phenylalanine Essential | 0.77 | 4.1 |
| Methionine Essential | 0.51 | 2.7 |
| Histidine Essential | 0.76 | 4.0 |
| Tryptophan Essential | 0.22 | 1.2 |
| Glutamic acid Non-essential | 2.84 | 14.9 |
| Aspartic acid Non-essential | 1.74 | 9.1 |
| Proline Non-essential | 0.75 | 3.9 |
| Alanine Non-essential | 1.06 | 5.6 |
| Serine Non-essential | 0.78 | 4.1 |
| Tyrosine Non-essential | 0.74 | 3.9 |
| Arginine Non-essential | 1.20 | 6.3 |
| Cysteine Non-essential | 0.21 | 1.1 |
| Glycine Non-essential | 0.84 | 4.4 |
What do these numbers mean? Read the guide →
By Logan King and Dr Paul T Morgan, Senior Lecturer in Human Nutrition and Metabolism, Manchester Metropolitan University.
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 168299 (Pork Products). Educational reference, not medical advice.