cooked · USDA SR Legacy, FDC ID 168218 (Pork Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.86 | 8.5 |
| Isoleucine Essential (BCAA) | 0.49 | 4.9 |
| Valine Essential (BCAA) | 0.53 | 5.2 |
| Lysine Essential | 0.93 | 9.3 |
| Threonine Essential | 0.45 | 4.5 |
| Phenylalanine Essential | 0.42 | 4.2 |
| Methionine Essential | 0.28 | 2.8 |
| Histidine Essential | 0.43 | 4.3 |
| Tryptophan Essential | 0.11 | 1.1 |
| Glutamic acid Non-essential | 1.60 | 16.0 |
| Aspartic acid Non-essential | 0.98 | 9.8 |
| Proline Non-essential | 0.41 | 4.0 |
| Alanine Non-essential | 0.59 | 5.9 |
| Serine Non-essential | 0.43 | 4.3 |
| Tyrosine Non-essential | 0.38 | 3.8 |
| Arginine Non-essential | 0.67 | 6.7 |
| Cysteine Non-essential | 0.12 | 1.2 |
| Glycine Non-essential | 0.45 | 4.5 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 168218 (Pork Products). Educational reference, not medical advice.