as sold · USDA SR Legacy, FDC ID 169162 (Pork Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.12 | 7.9 |
| Isoleucine Essential (BCAA) | 0.63 | 4.4 |
| Valine Essential (BCAA) | 0.71 | 5.0 |
| Lysine Essential | 1.18 | 8.2 |
| Threonine Essential | 0.63 | 4.4 |
| Phenylalanine Essential | 0.56 | 3.9 |
| Methionine Essential | 0.33 | 2.3 |
| Histidine Essential | 0.62 | 4.4 |
| Tryptophan Essential | 0.13 | 0.9 |
| Glutamic acid Non-essential | 2.02 | 14.1 |
| Aspartic acid Non-essential | 1.24 | 8.7 |
| Proline Non-essential | 0.63 | 4.4 |
| Alanine Non-essential | 0.85 | 5.9 |
| Serine Non-essential | 0.56 | 3.9 |
| Tyrosine Non-essential | 0.45 | 3.2 |
| Arginine Non-essential | 0.91 | 6.3 |
| Cysteine Non-essential | 0.16 | 1.1 |
| Glycine Non-essential | 0.81 | 5.6 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 169162 (Pork Products). Educational reference, not medical advice.